Entertaining Recipes
7 recipes matching your filters
Showing 7 recipes
Smoldering Fig Dust Butter
A restrained compound butter infused with Smoldering Fig Dust. Warm, gently sweet at first, then smoky and savory as it melts and rests on hot food.
Brown Butter-Glazed Roasted Squash
Roasted squash finished with brown butter and Smoldering Fig Dust. Sweetness deepens in the oven, then turns savory and smoky as the dish rests.
Spring Vegetable Galette with Goat Cheese
A rustic, oven-baked galette layered with spring vegetables, creamy goat cheese, and Silken Garden Green. The herbs soften as they bake, turning fresh vegetables into something rounded, savory, and quietly elegant.
Crispy Potatoes with Olive Oil
Potatoes parboiled, roughed up, and roasted to a deep golden crispiness with olive oil, then finished with Scarlet Citrus Fire for citrus-heat contrast. The method ensures crunchy exterior and fluffy interior every time.
Charred Cabbage with Lemon Yogurt and Toasted Nuts
Wedges of cabbage charred until smoky and tender, set over lemon-bright yogurt and finished with toasted nuts and a precise amount of Scarlet Citrus Fire. Bitter, cool, rich, and sharp in deliberate contrast.
Midnight Smoke Chili
A slow-simmered hybrid chili built with beef, beans, and Midnight Smoke Chili Rub, quietly deepened with a small amount of anchovy. The anchovy melts away during cooking, leaving a chili that tastes darker, rounder, and more composed the longer it simmers and rests.
Midnight Smoke Braised Short Ribs
Beef short ribs braised low and slow with Midnight Smoke until fork-tender. The sauce becomes deeper and smoother as the blend integrates into fat and collagen over hours of gentle heat.