Vegetarian Recipes
8 recipes matching your filters
Showing 8 recipes
Smoldering Fig Dust Butter
A restrained compound butter infused with Smoldering Fig Dust. Warm, gently sweet at first, then smoky and savory as it melts and rests on hot food.
Brown Butter-Glazed Roasted Squash
Roasted squash finished with brown butter and Smoldering Fig Dust. Sweetness deepens in the oven, then turns savory and smoky as the dish rests.
Spring Vegetable Galette with Goat Cheese
A rustic, oven-baked galette layered with spring vegetables, creamy goat cheese, and Silken Garden Green. The herbs soften as they bake, turning fresh vegetables into something rounded, savory, and quietly elegant.
Braised Leeks with White Beans & Olive Oil
Leeks slowly softened in olive oil with white beans and Silken Garden Green. No acid, no heat, just quiet savoriness that builds as it rests.
Crispy Potatoes with Olive Oil
Potatoes parboiled, roughed up, and roasted to a deep golden crispiness with olive oil, then finished with Scarlet Citrus Fire for citrus-heat contrast. The method ensures crunchy exterior and fluffy interior every time.
Charred Cabbage with Lemon Yogurt and Toasted Nuts
Wedges of cabbage charred until smoky and tender, set over lemon-bright yogurt and finished with toasted nuts and a precise amount of Scarlet Citrus Fire. Bitter, cool, rich, and sharp in deliberate contrast.
Crimson Ember-Crusted Mushrooms
Large mushrooms seasoned with Crimson Ember and cooked hard until deeply browned and meaty. No sauce, no sweetness, just dry spice, oil, and heat doing the work.
Roasted Carrots with Golden Citrus Shore & Yogurt
Roasted carrots tossed with Golden Citrus Shore until caramelized and tender, finished with a creamy yogurt sauce. The citrus softens in the oven and turns savory, not sharp.