Vegetarian Recipes
14 recipes matching your filters
Showing 14 recipes
Amber Root Butter Curry with Crispy Glazed Mushroom
A bloomed spice curry, blended smooth, topped with a mushroom so crispy and sticky you forget it is not meat.
Golden Citrus Tahdig (Crispy Persian Rice)
Shatter the crust. Warm citrus rises. This is rice worth gathering around.
Charred Cabbage with Lemon Yogurt, Toasted Almonds
Smoky, bitter, cool, and sharp, all resolved in a single bright pinch.
Spring Vegetable Galette with Silken Garden Green Blend and Goat Cheese
Rustic crust, herbed goat cheese that forgot it was tangy, and a salad that finishes the whole thing.
Midnight Smoke Roasted Root Vegetables with Yogurt
Dark, charred edges over cool yogurt, with smoke that turns caramelized sweetness into something savory.
One-Pan Herbed Orzo with Silken Garden Green Blend
Herb butter, toasted pasta, and flavor so even you forget it started from a single spoonful.
Grilled Stone Fruit with Burrata and Smoldering Fig Dust Blend
Caramelized fruit, torn burrata, and a warm dust that turns summer into something you linger over.
Brown Butter Roasted Squash with Smoldering Fig Dust Blend
Brown butter, toasted seeds, and a smoky dust that turns sweeter food savory as it rests.
Crimson Ember-Crusted Mushrooms
Meaty, dark, and savory, with a finish that proves the rub works without meat at all.
Red Lentil Soup with Amber Root Base Blend
A 20-second bloom that builds the whole foundation, finished with a crackling spiced butter that sizzles when it hits the bowl.
Roasted Cauliflower with Amber Root Base Blend
Golden-charred florets on cool yogurt, drizzled with pomegranate molasses, scattered with toasted almonds and torn mint.
Chickpea Grain Bowl with Amber Root Base Blend
Golden rice, crunchy spiced chickpeas, wilted greens, and enough acid in every bite to keep you going back for more.
Pull-Apart Dinner Rolls with Savory Hearthbread Blend
Soft rolls with garlic-herb flavor baked into the crumb and brushed on top while still hot.
Crispy Smashed Potatoes with Savory Hearthbread Blend
Shattered edges, creamy centers, and garlic-herb butter in every bite.