Roasting Recipes
9 recipes matching your filters
Showing 9 recipes
Midnight Smoke Roasted Root Vegetables with Yogurt
Dark, charred edges over cool yogurt, with smoke that turns caramelized sweetness into something savory.
Glazed Pork Tenderloin with Smoldering Fig Dust Blend
A fast sear, a restrained glaze, and a finish where vinegar does more work than you expect.
Brown Butter Roasted Squash with Smoldering Fig Dust Blend
Brown butter, toasted seeds, and a smoky dust that turns sweeter food savory as it rests.
Roasted Cauliflower with Amber Root Base Blend
Golden-charred florets on cool yogurt, drizzled with pomegranate molasses, scattered with toasted almonds and torn mint.
Chickpea Grain Bowl with Amber Root Base Blend
Golden rice, crunchy spiced chickpeas, wilted greens, and enough acid in every bite to keep you going back for more.
Roasted Eggplant Steaks with Black Orchard Blend
Charred and tender, grounded by cumin and coriander, lifted by a tahini sauce that ties the whole thing together.
Reverse-Seared Thick Pork Chop with Molten Earth Espresso Rub
Low oven, then scorching cast iron. A dark crust built in 90 seconds on meat that is already perfectly cooked inside.
Slow-Roasted Pork Shoulder with Molten Earth Espresso Rub
Eight hours in the oven, a bark that deepens by the hour, and meat that falls apart at a look.
Crispy Smashed Potatoes with Savory Hearthbread Blend
Shattered edges, creamy centers, and garlic-herb butter in every bite.