Mediterranean Recipes
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Pan-Seared Cod with Golden Citrus Shore Butter
Thick cod fillets seared in butter with Golden Citrus Shore. The citrus blooms in the hot fat and cooks into the fish rather than sitting on top, creating a savory, balanced finish in under 15 minutes.
Crimson Ember Lamb Chops
Lamb rib chops seasoned with Crimson Ember and seared hard in cast iron. The rub's warmth and dark citrus complement lamb's richness, and the flavor opens fully only after a brief rest.
Creamy Yogurt-Poached Chicken with Garden Green Rice
Chicken gently poached in yogurt and aromatics, served over rice infused with Silken Garden Green. The result is comforting, soft, and deeply savory without feeling heavy.
Braised Leeks with White Beans & Olive Oil
Leeks slowly softened in olive oil with white beans and Silken Garden Green. No acid, no heat, just quiet savoriness that builds as it rests.
Citrus Honey Shrimp Finished with Scarlet Citrus Fire
Quick-seared shrimp glazed lightly with honey and citrus, then finished with Scarlet Citrus Fire. Sweetness comes first. Heat and citrus arrive cleanly at the end.
Charred Cabbage with Lemon Yogurt and Toasted Nuts
Wedges of cabbage charred until smoky and tender, set over lemon-bright yogurt and finished with toasted nuts and a precise amount of Scarlet Citrus Fire. Bitter, cool, rich, and sharp in deliberate contrast.
Sheet-Pan Chicken Thighs with Golden Citrus Shore
Chicken thighs roasted until crisp and juicy with Golden Citrus Shore. The citrus cooks into the rendered fat, creating a savory, balanced finish that improves as the chicken rests.
Roasted Carrots with Golden Citrus Shore & Yogurt
Roasted carrots tossed with Golden Citrus Shore until caramelized and tender, finished with a creamy yogurt sauce. The citrus softens in the oven and turns savory, not sharp.