Mediterranean Recipes
9 recipes matching your filters
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Brown Butter Risotto with Silken Garden Green and Crispy Capers
Nutty brown butter, a blend applied twice, and crispy capers that crack with every bite.
Charred Cabbage with Lemon Yogurt, Toasted Almonds
Smoky, bitter, cool, and sharp, all resolved in a single bright pinch.
Crispy-Skinned Fish with Warm Coriander Oil, Charred Lemon, and Scarlet Citrus Fire
Three layers of coriander, two registers of citrus, and a finish that makes the whole plate click.
Spring Vegetable Galette with Silken Garden Green Blend and Goat Cheese
Rustic crust, herbed goat cheese that forgot it was tangy, and a salad that finishes the whole thing.
One-Pan Herbed Orzo with Silken Garden Green Blend
Herb butter, toasted pasta, and flavor so even you forget it started from a single spoonful.
Seared Shrimp with Warm Silken Garden Green Oil
A fast sear, a warm herb oil spooned over the top, and every flavor arrives at once.
Grilled Stone Fruit with Burrata and Smoldering Fig Dust Blend
Caramelized fruit, torn burrata, and a warm dust that turns summer into something you linger over.
Lamb Chops with Black Orchard Blend
Seared hard, rested patiently, and rewarded with a dark citrus finish that was not there at the grill.
Pan-Seared Cod with Golden Citrus Shore Butter
Citrus that cooks into the fish, not on top of it.