Dairy-Free Recipes
7 recipes matching your filters
Showing 7 recipes
Seared King Oyster Mushrooms with Molten Earth Espresso Rub
Pressed hard in cast iron until the crust goes dark and the finish turns long.
Crimson Ember-Crusted Mushrooms
Meaty, dark, and savory, with a finish that proves the rub works without meat at all.
Crimson Ember Burgers
A dark, savory crust that proves the rub belongs on the surface, not mixed in.
Crimson Ember Skirt Steak with Charred Lime and Quick-Pickled Onion
A hard sear, a short rest, and a crust that tells you everything about how thin cuts change the rules.
Grilled Chicken with Molten Earth Espresso Rub and Mop Sauce
A dark, serious crust built on the grill and a savory mop that restores everything the fire takes away.
Slow-Roasted Pork Shoulder with Molten Earth Espresso Rub
Eight hours in the oven, a bark that deepens by the hour, and meat that falls apart at a look.
Crimson Ember Ribeye
A thick-cut ribeye seasoned simply with Crimson Ember Grill Rub and cooked over high heat. The rub forms a deep, savory crust, and the flavor opens fully only after resting.