American Recipes
7 recipes matching your filters
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Pork Chops with Quick Pan Glaze
Pan-seared pork chops finished with a restrained butter glaze scented with Smoldering Fig Dust. The sweetness opens first, then recedes into smoke and savory depth.
Brown Butter-Glazed Roasted Squash
Roasted squash finished with brown butter and Smoldering Fig Dust. Sweetness deepens in the oven, then turns savory and smoky as the dish rests.
Midnight Smoke Chili
A slow-simmered hybrid chili built with beef, beans, and Midnight Smoke Chili Rub, quietly deepened with a small amount of anchovy. The anchovy melts away during cooking, leaving a chili that tastes darker, rounder, and more composed the longer it simmers and rests.
Midnight Smoke Beans
Beans simmered slowly with onions and Midnight Smoke until rich and savory. Optional bacon adds body, but the dish works beautifully without it.
Midnight Smoke Braised Short Ribs
Beef short ribs braised low and slow with Midnight Smoke until fork-tender. The sauce becomes deeper and smoother as the blend integrates into fat and collagen over hours of gentle heat.
Crimson Ember Burgers
Beef burgers seasoned lightly with Crimson Ember and cooked in cast iron for a dark, savory crust. No sugar, no glaze, no need for heavy toppings.
Crimson Ember Ribeye
A thick-cut ribeye seasoned simply with Crimson Ember Grill Rub and cooked over high heat. The rub forms a deep, savory crust, and the flavor opens fully only after resting.