American Recipes
7 recipes matching your filters
Showing 7 recipes
Midnight Smoke Braised Short Ribs
Braised low and slow until the smoke settles into the fat and the real flavor arrives twenty minutes after the oven turns off.
Glazed Pork Tenderloin with Smoldering Fig Dust Blend
A fast sear, a restrained glaze, and a finish where vinegar does more work than you expect.
Three-Meat Chili with Midnight Smoke
Three meats, a two-hour simmer, and smoke that gets quieter and deeper the longer it cooks.
Crimson Ember Burgers
A dark, savory crust that proves the rub belongs on the surface, not mixed in.
Grilled Chicken with Molten Earth Espresso Rub and Mop Sauce
A dark, serious crust built on the grill and a savory mop that restores everything the fire takes away.
Slow-Roasted Pork Shoulder with Molten Earth Espresso Rub
Eight hours in the oven, a bark that deepens by the hour, and meat that falls apart at a look.
Crimson Ember Ribeye
A thick-cut ribeye seasoned simply with Crimson Ember Grill Rub and cooked over high heat. The rub forms a deep, savory crust, and the flavor opens fully only after resting.