All Recipes with Silken Garden Green Blend

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Nutty brown butter, a blend applied twice, and crispy capers that crack with every bite.

Rustic crust, herbed goat cheese that forgot it was tangy, and a salad that finishes the whole thing.

Herb butter, toasted pasta, and flavor so even you forget it started from a single spoonful.

A fast sear, a warm herb oil spooned over the top, and every flavor arrives at once.

Gentle yogurt, warm herbs, and a finish so savory you forget the cream was ever tangy.