Side Dish Recipes
8 recipes matching your filters
Showing 8 recipes
Smoldering Fig Dust Butter
A restrained compound butter infused with Smoldering Fig Dust. Warm, gently sweet at first, then smoky and savory as it melts and rests on hot food.
Brown Butter-Glazed Roasted Squash
Roasted squash finished with brown butter and Smoldering Fig Dust. Sweetness deepens in the oven, then turns savory and smoky as the dish rests.
Braised Leeks with White Beans & Olive Oil
Leeks slowly softened in olive oil with white beans and Silken Garden Green. No acid, no heat, just quiet savoriness that builds as it rests.
Crispy Potatoes with Olive Oil
Potatoes parboiled, roughed up, and roasted to a deep golden crispiness with olive oil, then finished with Scarlet Citrus Fire for citrus-heat contrast. The method ensures crunchy exterior and fluffy interior every time.
Charred Cabbage with Lemon Yogurt and Toasted Nuts
Wedges of cabbage charred until smoky and tender, set over lemon-bright yogurt and finished with toasted nuts and a precise amount of Scarlet Citrus Fire. Bitter, cool, rich, and sharp in deliberate contrast.
Midnight Smoke Beans
Beans simmered slowly with onions and Midnight Smoke until rich and savory. Optional bacon adds body, but the dish works beautifully without it.
Crimson Ember-Crusted Mushrooms
Large mushrooms seasoned with Crimson Ember and cooked hard until deeply browned and meaty. No sauce, no sweetness, just dry spice, oil, and heat doing the work.
Roasted Carrots with Golden Citrus Shore & Yogurt
Roasted carrots tossed with Golden Citrus Shore until caramelized and tender, finished with a creamy yogurt sauce. The citrus softens in the oven and turns savory, not sharp.